Japanese restaurant and bar, leading by chef Yama-san, Israel's only sushi master. Training and working in one of the most famous sushi restaurants in the world – Morimoto in New York, Yama's unique culinary point of view can be notice in every course. Combining his comprehensive knowledge of traditional southern Japan cuisine with the art of Japanese street food, the result is a unique blend of high end Japanese cuisine.
The menu includes traditional Japanese cuisine combined with fresh fish of the Mediterranean; A variety of sushi, appetizers, main courses and desserts. Special courses will be offered, according to the changing seasons and the variety of the local fishery. The bar menu offers a wide range of professional and creative cocktails.
The menu is made of an authentic Japanese food, adapted to the Israeli location. Entrées – Otoshi – as bao ban, mixed tataki and entrecote toben, as well as creative main courses such as ramen soup and dombert noodles. A variety of fine sake cocktails will complete the Japanese experience.
The owners of TYO – which was selected as the best Japanese restaurant in Israel – are so proud to show a new and exciting view on Japanese cuisine in AMAMA. A unique combination of Japanese street food and Israeli flavors results in a special experience. The contemporary design of the place and the live music creates the perfect dining atmosphere to families, students and local residents.